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<\/a><\/p>\nIt was mere word of mouth that catapulted this minimalistic, industrial-looking cafe <\/span>to fame. Founded by Joey Mah, the man behind Three Little Birds Coffee and Keith Koay, Artisan Roastery and three-time Malaysian Barista Champion Keith Koay, the duo collaborated and opened the design-forward bakery, Dou Dou Bake.<\/span><\/p>\nIts interior is raw and minimal, where walls and columns are left exposed, cushion seats are placed across the bakery and floor-to-ceiling windows grant natural sunlight to the space. Outside, its wild desert-like foliage and wooden-plank pathway createsan Instagram-worthy setting. As you step in, prepare to be greeted by the alluring aroma of freshly baked bread and pastries.<\/span><\/p>\n\n
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Onto their offerings, the Dou Dou Breakfast is fullfilling, featuring luscious scrambled egg on homemade sourdough bread, avocado, sausage and a side of salad. We find this best complemented with an Oat Milk Latte. From their array of freshly-baked pastries, the Sourdough Croissant and Pan Au Chocolate are our favourites but these get snatched up quick, so be sure to get here early.<\/span><\/p>\n